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NOTE - any of the millets (Foxtail, Barnyard, Little, Brown-top, Kodo, Proso) can be used in all recipes.
Several Millets recipes are available on internet and we can use any positive millet to prepare final meal.
Few common steps and dishes
Socking is a common step for all positive millets. Soaking is optional, But Soaking millet before cooking has many benefits. soak the millet for 4 to 8 hours. If you are soaking for more time, do it in the refrigerator as millets start fermenting.
Most common recipe is Cooked Millets: (Cook it like we make rice)
Most Common Dishes: